New generation natural antioxidants
OTEX innovative natural solutions for Oxidation management, improving quality and freshness of products and enhancing health using plant extracts.
The applications:
Any processed food where quality and shelf life is compromised by oxidative rancidity. Controlling development of warmed over flavour (WOF) in processed meats is a typical use for OTEX.
The advantages:
OTEX ingredients offer superior performance, lower use rates and flavour compared to other artificial and natural antioxidants and blends.
The regulatory status:
Defined as GRAS by FDA.
No ingredient "E" number
Typical description "natural Herb Extract Flavour"
Choose the OTEX version which best suits your product formulation and process.
Application examples:
Oil dispersible liquid blend of Mediterranean herb extracts
Application suggestions:
Chips | Fish Fillets |
Crackers | Roasted Peanuts |
Cookies | Vegetable Oils |
Pastries | Pita Crisps |
Donuts | Baked Snacks |
French Fries | Deep Frying Fats |
Fried Chicken | Chocolate Spread |
Meat Nuggets | Omega Oil |
Mayonnaise and Dressings | Continental Sausage |
MDM Meat | Salted Dry Ham |
Ready Meals | Cocoa Butter |
Hummus | Breadcrumbs |
OTEX – THE PERFECT NATURAL SOLUTION FOR MAINTAINING AND ENHANCING THE QUALITY AND SHELF LIFE OF YOUR PRODUCT WITHOUT COMPROMISE