New generation natural antioxidants

OTEX innovative natural solutions for Oxidation management, improving quality and freshness of products and enhancing health using plant extracts.

• OTEX O (water soluble powder) Oregano leaf extract
• OTEX T (water soluble powder) Herbal tea and Jasmine extracts
• OTEX WS-M (water soluble powder) Blend of Mediterranean herbs
• OTEX OS-H (oil soluble liquid) Herbal tea extract
• OTEX OS-M (oil soluble liquid) Blend of Mediterranean herbs

The applications:

Any processed food where quality and shelf life is compromised by oxidative rancidity. Controlling development of warmed over flavour (WOF) in processed meats is a typical use for OTEX.

The advantages:

OTEX ingredients offer superior performance, lower use rates and flavour compared to other artificial and natural antioxidants and blends.

The regulatory status:

Defined as GRAS by FDA.
No ingredient "E" number
Typical description "natural Herb Extract Flavour"

Selection of  OTEX product

Choose the OTEX version which best suits your product formulation and process.

Application examples:

• Red meat, chicken and fish, fresh and precooked-direct addition, inclusion in seasoning or by injection and marination – OTEX O, OTEX T
• Animal fats, vegetable and marine oils, mayonnaise and dressings  – OTEX OS-H, OTEX OS-M
• Dry seasoning blends for processed meats, snacks – OTEX T, OTEX OS-H
• Dairy, nutrition bars, wafers, cream fillings and other high fat non-savoury products – OTEX OS-H, OTEX OS-M
• Baked products, sauces, spreads, hummus and other condiments  – OTEX O