Spice Blends
& Liquid Seasoning Concentrates
MEATS
Seasonings for all types of meat & poultry
- Marinated, injected and vacuum tumbled meats.
- Fresh and precooked sausage.
- Continental smallgoods: salami and pepperoni.
MEAT DISHES / READY MEALS
Seasonings for beef, lamb, poultry, convenience foods and ready meals.
MEXICAN
Specialising in Mexican seasonings, chipotle, chilli pepper, fajita and salsa. Other ethnic and regional blends including:
Itilian, Mediterranean, North & South American, Indian, Asian as well as blends for spaghetti, pasta and pizza sauces, salad dressings and all other styles of condiments.
BAKERY APPLICATIONS
Our onion and garlic extracts can provide economical, natural flavours for breads and other baked goods. In addition to our onion and garlic extracts, the most popular products for breads, buns and cookies are:
- Allspice
- Anise
- Caraway
- Cinnamon
- Clove
- Cumin
- Ginger
- Nutmeg
Formula Foods also has experience in blending extracts into flavours suitable for specific baking applications.
Some examples are:
- Bakery blend - A mix of cassia, cinnamon and allspice for apple pie.
- Pizza spice oleoresin - Suitable for pizza or other savoury breads.
- Garden mint oleoresin - A blend of mints and herbs for breads.
- Pumpkin pie spice blend - Six spices combined for a traditional pumpkin pie flavour.
A seasoning blend for every application with recipies and formulation service available.