Services
- Product Development
- Technical Consultancy
- Nutritional Labelling
- Water Activity Testing
- Sorption Isotherm Generation
- Shelf Life Testing
Ingredients
Instrumentation
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The MIRIS range are suitable for cow, goat, buffalo, camel and human milk. More...
Product Development
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Concept to Reality
There's a lot that goes in to making a successful product. Our
qualified and experienced food technologists work with food industry clients to develop the product
desired – be it a product improvement, reformulation, or the design of a completely new product.
From product concept to product reality; we add value at every step of your product development.
Product Development Process
- New Product Formulation
- Product Design [From Concept to Reality]
- Laboratory Scale Sample Preparation
- Production Trial Assistance
- Manufacturing Procedures
- Costing
- Ingredient Sourcing
- Nutritional (NIP) Labelling and Ingredient Listings
- Shelf Life Prediction and Validation
More Services
Point of Contact
Contact Nicki for more information on our product development process.
Contact David for more information on our product development process.