Services
- Product Development
- Technical Consultancy
- Nutritional Labelling
- Water Activity Testing
- Sorption Isotherm Generation
- Shelf Life Testing
Ingredients
Instrumentation
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Featured Product
The MIRIS range are suitable for cow, goat, buffalo, camel and human milk. More...
Flavours & Extracts
Natural, Nature Identical or Artificial?
As a flavour supplier we offer a diverse range of high quality flavours, all backed by our applications knowledge and experience. We realise that every product development is different and that Natural, Nature Identical and Artificial flavours all have their place in today's food market.
Vanilla
Vanilla: the quintessential flavour. Our passion for vanilla had led us to seek out the best in the world. We offer a complete range of vanilla products and extracts.
Service
At Formula Foods we are committed to our customers, understanding that their success is our success. This leads us to ensure that we offer the very best service possible.
What is the Difference Between Natural, Nature Identical and Artificial Flavours?
- Natural flavours are physically extracted from natural produce (eg. a raspberry flavour, extracted from raspberries). Natural flavours tend to be more expensive and less concentrated.
- Nature Identical flavours are chemically identical to flavours that are 'Natural', however they have been synthesised in a laboratory (eg. the chemical that gives a strawberry its flavour is made in a laboratory or factory, instead of being extracted from a strawberry).
- Artificial flavours are chemical flavours that do not occur in nature but have been developed scientifically. They are manufactured in a laboratory or factory.
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Point of Contact
Flavour Samples
To receive flavour samples for your product development or reformulation contact Zane and let us know your requirements.